Thursday, May 31, 2012
Finished Objects
How do you like that? Not the Princess, the dress. :) It turned out really well, and just barely soon enough. She's almost too big for it now, which is sad. She may be able to wear it through the summer, and then we'll have to put it away. Here's something else I made:
This banana pudding is a recipe from Bakerella, and it's easy. I mean, seriously easy. Like, in 20 minutes, you're done making it. You wait 20 minutes or so for it to set up in the fridge, and you dig in. Make it right before dinner, and by the time you're ready for dessert, it's ready for you. I've made this 3 times by request from Hubby. How do you like that?
Here's my latest adventure:
I have ventured into the world of sewing! I made the Sash with Beaded Fringe from Amy Butler. The trickiest part was the beaded fringe (go figure). I couldn't get my zipper foot to work with it (the beads kept getting caught) so I just hand-stitched the ends. It wasn't too bad really. Easy pattern and a fast sew. Here is one more shot for you:
I really like the way it turned out. And unless I point out the problems with it, you'd never know. So, I'm not going to. I'm going to take a lesson from Deborah at Whipstitch, and just say "thank you" if someone complements me on it. Oh, and one more picture, because I'm a slacker with pictures, and I have to add in this shot of Little Man:
Thursday, March 13, 2008
Where does the time go?
In the realm of baking, I am going to attempt new Heath Bars either tonight or tomorrow. Probably tomorrow, because I am flippin' exhausted today. Fortunately, since I made a double batch of the toffee, there's plenty to go around. I have 9 other recipes to choose from, and 3 of them call for granulated sugar, which I think was the problem in the first batch. I will conquer the Heath bars!
I have decided how to clean out my closet. First, there's the whole idea of only keeping what fits you...just about everything in my closet fits, so that's not going to get rid of much. The next thought I had (although it might be a natural conclusion for some, it took me a little while to figure this one out...I'm a little slow on the upswing some days) was to clean out everything I didn't like the color or pattern of. This will include a lot of the items hanging up there. I was keeping most of them because they fit...not because I liked them. This led to an overabundant closet and a small worn selection. We're going to fix that. I'm on a girly kick, so pinks, purples, reds, some blues and greens, will stay. The rest is getting packed up and shipped out (probably to the Goodwill store just down the road from my house). I really hate to give it all away, but in order to make room to receive more, I need to clean out what I have. I might even find a few items at the Goodwill to purchase; I haven't looked yet, so I don't know what they have.
Saturday is picture day! We're taking pictures of Little Man again, so I'm all excited! I just have to iron his shirt and pants, and figure out what outfit #2 will be.
Friday, March 07, 2008
Just a Punk in the Street*
Step 1: gather your ingredients...I doubled the recipe, so I had 3 and a half sticks of butter, 2 cups of sugar, and 4 tablespoons of water in a large pot. Turn the stove on medium high (on mine, it worked better on around 5-6 than 7...of course I just have one of those weird dials that gives numbers, and not words to gauge your heat).
Here it is all melted.
And now it's all bubbly...
Step 3: Cook and stir (ALWAYS stir it...it keeps the bubbles IN the pot...very important...this cup runneth over is NOT a happy cup) until it turns brown.
We're getting there...
Brown and bubbly...brown and bubbly...
Step 4: Once it gets toffee colored (go figure), add in the 2 teaspoons of vanilla and dash of salt. Of course, any GOOD cook would add only 1 teaspoon...but I added more. 'Cause I'm just like that...a punk.
Step 5: Stir well, and pour onto the prepared pan.
And let it cool. Once it's cool (mine took about 2-2 and a half hours before it hardened), it's time for some fun! It's smash-time!
See all the yummy crunchy toffee goodness just begging to be eaten?! It's a yummy treat. Now, this weekend, I'll be attempting to make the Starbucks "Health Bars", patent pending. :) I also have another wondiferous recipe that I'll share hopefully either later today or tomorrow. The good news, it's simple and fairly quick. The bad news, it's TOTALLY addictive (my husband requests it often...a little too often for my own personal tastes, but I'll indulge him while it's still cool enough to turn on the oven, and then he'll have to wait until after summer to enjoy it again).
Much love!
Thursday, March 06, 2008
This week with insanity
I also saw this post and decided to try to recreate the Starbucks pastry formerly known as "Heath Bars" (we also called them "Health Bars" because what's healthier than chocolate and toffee in a cookie bar?). I started with trying to make toffee last night...and burned it. Yep, the house was filled with smoke and smelt of burnt sugar. It was not happy. Fortunately, all that I lost was a little time (very little) and some butter and sugar. It was worse than the misfortune with the 7-up cake, but completely inedible. I think the times were off in comparison to the recipe. It said to cook it for 10 minutes, and I did. I didn't use a candy thermometer, which is my fault...but I don't have one. I'm attempting it again tonight, mainly because I'm trying to do the toffee before the rain gets here (tomorrow). Humidity always reeks havoc with candy, so I'm trying to avoid that.
Monday, February 25, 2008
Soooo close
This weekend, I also made these:
You can find the recipe here. I also made these:
The recipe is here. I highly recommend any of the recipes from the site that you find. I haven't tried all of them, but I have tried a few, and all of them turn out fantastic. This roll looks a little over done, but it tastes fine. I baked the rest of them about 5 minutes less, and they looked better and were a little less golden on top. I've tried the lasagna, rolls, cinnamon rolls, a version of the chicken spaghetti, and all of it has turned out fantastic. I get great complements from all the recipes. Go check out The Pioneer Woman (her main site) too. It's fun to read about life on a ranch, and her many crazy adventures, being a middle child and all.
I finally moved my sewing machine upstairs, but I couldn't find the cord! No electricity = no sewing on the machine. I did however, seam this together:
I also washed and dried some fabric, and will hopefully be able to post pictures of that later. Tonight is a major working night...I have a Finance Committee meeting tonight, and that means I won't be getting home until late. Tomorrow is Knit Night, and I'm going to that as well. I haven't been in about a month, and I need a break. It's so nice to get out every once in a while and be with adults but not have to work, or grocery shopping, or doing something involving children. Sometimes you just need an escape. I definitely need an escape this week.Tuesday, February 12, 2008
Stalling
Monday, December 17, 2007
Lazy weekend...
Friday, December 14, 2007
Baking, baking, cleaning and baking
Friday, September 07, 2007
Too much coffee
I have major ambitions this weekend. I have cookies to bake, diapers to wash, and knitting to finish. I hope to finish the body of Sheldon #2 and the cable swatch for the sweater soon-to-be-started for myself. I also saw something this morning at Starbucks that made me want to copy it, and see if I could re-create it, instead of spending $5 for it (I know...it's only $5, but hey, $5 is $5). I saw this cute folk-art type bird knitted (and there was one that was sewn as well) with glasses and it was utterly cute. I hate that I didn't have a camera with me; otherwise I'd have taken a picture and post it for you. It was blue, and the glasses were brown, with eyes in it (in true Muppet style), and I think the legs were brown as well. We'll see if I can re-create it.