In Loving Memory

I'm a day late, and several dollars short. Go figure. Here are some pictures of the last projects...with the exception of the vest.

The Leaves Sweater (none with me wearing it...there ain't no way I'm squeezing into a size M sweater).

Here's the Baby Cardigan from Debbie Bliss, upsized to fit my almost 2 year old; the button band is still awaiting completion (possibly this weekend).

Here's the blanket that's been in timeout since it was misbehaving (check out the puckering that is no more...we're working on fixing that).

There are several more squares, but Blogger might get overloaded with all the images. Here's the Baby Surprise Jacket from EZ I did...it's just missing buttons, but only until I decide if it's going to a boy or a girl (although I'm tempted to put the buttons on anyway, and just deal with the consequences later).

The title is for the friend that we buried today. Mr. J.T. Reeves went home to be with the Lord on Tuesday. He was 85 years young, and a couple of months ago was diagnosed with a terminal brain tumor. He was a vibrant, strong, loving man who made my hubby and I want to be at our church all the time. He always asked about us, our son (he never failed to ask us "how's our boy doing?") and he made sure everyone felt welcome and loved. He truly embodied Christ's love for his fellow man, and he will be truly missed. We love you, J.T., and now you can encourage the angels. :)

Oh, I almost forgot about the Orange Ball recipe. This one is a definite keeper, and great for the summer (since it's no-bake) or the winter (citrus fruits are great then).

Orange Balls

1 box graham cracker crumbs (I crush a box of graham crackers; no need to pay more for them pre-crushed)

1 stick margarine

1 bag powdered sugar

6 ounces frozen orange juice concentrate

1 tsp vanilla

Melt the margarine. Stir in the frozen orange juice concentrate (I always stick it back in the microwave for about 20 seconds to help melt it faster). Add about 3/4 of the powdered sugar and graham crackers, as well as the vanilla. Mix well. Add more powdered sugar until dough forms (it should be moldable and not very sticky; just slightly tacky). Scoop out 1/2 tbsp balls; roll in remaining powdered sugar. Place on lined cookie sheet and chill (or let cool to room temperature). Enjoy!!!!